Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala.

MLA

Raju, Ritesh, et al. “Acronyols A and B, New Anti-Inflammatory Prenylated Phloroglucinols from the Fruits of Acronychia Crassipetala.” Natural Product Research, vol. 36, no. 17, Sept. 2022, pp. 4364–70. EBSCOhost, https://doi.org/10.1080/14786419.2021.1986711.

APA

Raju, R., Mathew, S., Singh, A., Reddell, P., & Münch, G. (2022). Acronyols A and B, new anti-inflammatory prenylated phloroglucinols from the fruits of Acronychia crassipetala. Natural Product Research, 36(17), 4364–4370. https://doi.org/10.1080/14786419.2021.1986711

Chicago

Raju, Ritesh, Shintu Mathew, Ahilya Singh, Paul Reddell, and Gerald Münch. 2022. “Acronyols A and B, New Anti-Inflammatory Prenylated Phloroglucinols from the Fruits of Acronychia Crassipetala.” Natural Product Research 36 (17): 4364–70. doi:10.1080/14786419.2021.1986711.