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Capacidad antioxidante: conceptos, métodos de cuantificación y su aplicación en la caracterización de frutos tropicales y productos derivados.

Authors :
David Mejía-Reyes, José
Elizabeth García-Cabrera, Karina
Velázquez-Ovalle, Gamaliel
Vázquez-Ovando, Alfredo
Source :
Revista Colombiana de Investigaciones Agroindustriales; Jan-Jun2022, Vol. 9 Issue 1, p9-33, 25p
Publication Year :
2022

Abstract

<i>Copyright of Revista Colombiana de Investigaciones Agroindustriales is the property of Revista Colombiana de Investigaciones Agroindustriales del Centro Agropecuario Sena Buga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
24220582
Volume :
9
Issue :
1
Database :
Complementary Index
Journal :
Revista Colombiana de Investigaciones Agroindustriales
Publication Type :
Academic Journal
Accession number :
157380023
Full Text :
https://doi.org/10.23850/24220582.4023