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噬菌体裂解酶在食品安全领域的研究进展.

Authors :
孙新城
胡旭阳
许素月
李侠颖
李 爽
周 杰
赵成鑫
胡金强
高 辉
耿 尧
杨德良
白艳红
张晓根
Source :
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 24, p9415-9421, 7p
Publication Year :
2021

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
12
Issue :
24
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
154871815