噬菌体裂解酶在食品安全领域的研究进展.

MLA

孙新城, et al. “噬菌体裂解酶在食品安全领域的研究进展. (Chinese).” Journal of Food Safety & Quality, vol. 12, no. 24, Dec. 2021, pp. 9415–21. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=154871815&authtype=sso&custid=ns315887.

APA

孙新城, 胡旭阳, 许素月, 李侠颖, 李 爽, 周 杰, 赵成鑫, 胡金强, 高 辉, 耿 尧, 杨德良, 白艳红, & 张晓根. (2021). 噬菌体裂解酶在食品安全领域的研究进展. (Chinese). Journal of Food Safety & Quality, 12(24), 9415–9421.

Chicago

孙新城, 胡旭阳, 许素月, 李侠颖, 李 爽, 周 杰, 赵成鑫, et al. 2021. “噬菌体裂解酶在食品安全领域的研究进展. (Chinese).” Journal of Food Safety & Quality 12 (24): 9415–21. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=154871815&authtype=sso&custid=ns315887.