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响应面法优化富含益生元的代餐粉配方.

Authors :
DING Li'na
LI Shuqian
NING Jie
GU Haiyan
YANG Ying
DING Wenyu
ZHANG Xiandang
WANG Zhibin
Source :
Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p96-105, 10p
Publication Year :
2021

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
37
Issue :
11
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
153922985
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2021.11.0322