Cite
响应面法优化富含益生元的代餐粉配方.
MLA
DING Li’na, et al. “响应面法优化富含益生元的代餐粉配方. (Chinese).” Modern Food Science & Technology, vol. 37, no. 11, Nov. 2021, pp. 96–105. EBSCOhost, https://doi.org/10.13982/j.mfst.1673-9078.2021.11.0322.
APA
DING Li’na, LI Shuqian, NING Jie, GU Haiyan, YANG Ying, DING Wenyu, ZHANG Xiandang, & WANG Zhibin. (2021). 响应面法优化富含益生元的代餐粉配方. (Chinese). Modern Food Science & Technology, 37(11), 96–105. https://doi.org/10.13982/j.mfst.1673-9078.2021.11.0322
Chicago
DING Li’na, LI Shuqian, NING Jie, GU Haiyan, YANG Ying, DING Wenyu, ZHANG Xiandang, and WANG Zhibin. 2021. “响应面法优化富含益生元的代餐粉配方. (Chinese).” Modern Food Science & Technology 37 (11): 96–105. doi:10.13982/j.mfst.1673-9078.2021.11.0322.