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太白贝母不同部位生物碱类和核苷类 化合物含量的比较研究.

Authors :
黎海灵
谷文超
母茂君
张 华
郭冬琴
周 浓
Source :
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 10, p4042-4050, 9p
Publication Year :
2021

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
12
Issue :
10
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
151446042