太白贝母不同部位生物碱类和核苷类 化合物含量的比较研究.

MLA

黎海灵, et al. “太白贝母不同部位生物碱类和核苷类 化合物含量的比较研究. (Chinese).” Journal of Food Safety & Quality, vol. 12, no. 10, May 2021, pp. 4042–50. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=151446042&authtype=sso&custid=ns315887.

APA

黎海灵, 谷文超, 母茂君, 张 华, 郭冬琴, & 周 浓. (2021). 太白贝母不同部位生物碱类和核苷类 化合物含量的比较研究. (Chinese). Journal of Food Safety & Quality, 12(10), 4042–4050.

Chicago

黎海灵, 谷文超, 母茂君, 张 华, 郭冬琴, and 周 浓. 2021. “太白贝母不同部位生物碱类和核苷类 化合物含量的比较研究. (Chinese).” Journal of Food Safety & Quality 12 (10): 4042–50. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=151446042&authtype=sso&custid=ns315887.