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白灵菇即食产品加工工艺研究.
- Source :
- Food Research & Development; sep2019, Vol. 40 Issue 17, p153-157, 5p
- Publication Year :
- 2019
-
Abstract
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- Subjects :
- LONGEVITY
CALCIUM chloride
SOLUTION strengthening
HOT peppers
SALT
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 40
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 141142733
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2019.17.027