白灵菇即食产品加工工艺研究.

MLA

许俊齐, et al. “白灵菇即食产品加工工艺研究. (Chinese).” Food Research & Development, vol. 40, no. 17, Sept. 2019, pp. 153–57. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2019.17.027.

APA

许俊齐, 贾君, 徐超, 谢春芹, 洪文龙, 曹淼, & 周蓓蓓. (2019). 白灵菇即食产品加工工艺研究. (Chinese). Food Research & Development, 40(17), 153–157. https://doi.org/10.12161/j.issn.1005-6521.2019.17.027

Chicago

许俊齐, 贾君, 徐超, 谢春芹, 洪文龙, 曹淼, and 周蓓蓓. 2019. “白灵菇即食产品加工工艺研究. (Chinese).” Food Research & Development 40 (17): 153–57. doi:10.12161/j.issn.1005-6521.2019.17.027.