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En toques ! L'apparence des cuisinier-e-s, entre pratiques et représentations en France (XIXe-XXe siècle).

Authors :
Brucker, Jérémie
Source :
Food & History; 2017, Vol. 15 Issue 1/2, p295-316, 22p
Publication Year :
2017

Abstract

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Details

Language :
French
ISSN :
17803187
Volume :
15
Issue :
1/2
Database :
Complementary Index
Journal :
Food & History
Publication Type :
Periodical
Accession number :
133805146
Full Text :
https://doi.org/10.1484/J.FOOD.5.116343