Back to Search Start Over

Analytical approaches to food-based dietary guidelines in the European setting.

Authors :
Hulshof, K F
Valsta, L M
Welten, D C
Löwik, M R
Source :
Public Health Nutrition; Apr2001, Vol. 4 Issue 2, p667-672, 6p
Publication Year :
2001

Details

Language :
English
ISSN :
13689800
Volume :
4
Issue :
2
Database :
Complementary Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
119726208
Full Text :
https://doi.org/10.1079/phn2001151