Cite
Analytical approaches to food-based dietary guidelines in the European setting.
MLA
Hulshof, K. F., et al. “Analytical Approaches to Food-Based Dietary Guidelines in the European Setting.” Public Health Nutrition, vol. 4, no. 2, Apr. 2001, pp. 667–72. EBSCOhost, https://doi.org/10.1079/phn2001151.
APA
Hulshof, K. F., Valsta, L. M., Welten, D. C., & Löwik, M. R. (2001). Analytical approaches to food-based dietary guidelines in the European setting. Public Health Nutrition, 4(2), 667–672. https://doi.org/10.1079/phn2001151
Chicago
Hulshof, K F, L M Valsta, D C Welten, and M R Löwik. 2001. “Analytical Approaches to Food-Based Dietary Guidelines in the European Setting.” Public Health Nutrition 4 (2): 667–72. doi:10.1079/phn2001151.