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Amelioration of Diabetes by Protein S.

Authors :
Taro Yasuma
Yutaka Yano
D'Alessandro-Gabazza, Corina N.
Masaaki Toda
Gil-Bernabe, Paloma
Tetsu Kobayashi
Kota Nishihama
Hinneh, Josephine A.
Rumi Mifuji-Moroka
Roeen, Ziaurahman
Morser, John
Cann, Isaac
Iwasa Motoh
Yoshiyuki Takei
Gabazza, Esteban C.
Yasuma, Taro
Yano, Yutaka
Toda, Masaaki
Kobayashi, Tetsu
Nishihama, Kota
Source :
Diabetes; Jul2016, Vol. 65 Issue 7, p1940-1951, 12p, 1 Chart, 6 Graphs
Publication Year :
2016

Abstract

Protein S is an anticoagulant factor that also regulates inflammation and cell apoptosis. The effect of protein S on diabetes and its complications is unknown. This study compared the development of diabetes between wild-type and transgenic mice overexpressing human protein S and the development of diabetic glomerulosclerosis between mice treated with and without human protein S and between wild-type and protein S transgenic mice. Mice overexpressing protein S showed significant improvements in blood glucose level, glucose tolerance, insulin sensitivity, and insulin secretion compared with wild-type counterparts. Exogenous protein S improved insulin sensitivity in adipocytes, skeletal muscle, and liver cell lines in db/db mice compared with controls. Significant inhibition of apoptosis with increased expression of BIRC3 and Bcl-2 and enhanced activation of Akt/PKB was induced by protein S in islet β-cells compared with controls. Diabetic wild-type mice treated with protein S and diabetic protein S transgenic mice developed significantly less severe diabetic glomerulosclerosis than controls. Patients with type 2 diabetes had significantly lower circulating free protein S than healthy control subjects. This study shows that protein S attenuates diabetes by inhibiting apoptosis of β-cells and the development of diabetic nephropathy. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00121797
Volume :
65
Issue :
7
Database :
Complementary Index
Journal :
Diabetes
Publication Type :
Academic Journal
Accession number :
116319612
Full Text :
https://doi.org/10.2337/db15-1404