Amelioration of Diabetes by Protein S.

MLA

Taro Yasuma, et al. “Amelioration of Diabetes by Protein S.” Diabetes, vol. 65, no. 7, July 2016, pp. 1940–51. EBSCOhost, https://doi.org/10.2337/db15-1404.

APA

Taro Yasuma, Yutaka Yano, D’Alessandro-Gabazza, C. N., Masaaki Toda, Gil-Bernabe, P., Tetsu Kobayashi, Kota Nishihama, Hinneh, J. A., Rumi Mifuji-Moroka, Roeen, Z., Morser, J., Cann, I., Iwasa Motoh, Yoshiyuki Takei, Gabazza, E. C., Yasuma, T., Yano, Y., Toda, M., Kobayashi, T., & Nishihama, K. (2016). Amelioration of Diabetes by Protein S. Diabetes, 65(7), 1940–1951. https://doi.org/10.2337/db15-1404

Chicago

Taro Yasuma, Yutaka Yano, Corina N. D’Alessandro-Gabazza, Masaaki Toda, Paloma Gil-Bernabe, Tetsu Kobayashi, Kota Nishihama, et al. 2016. “Amelioration of Diabetes by Protein S.” Diabetes 65 (7): 1940–51. doi:10.2337/db15-1404.