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Biodiversity and the Basic Aspects of Its Preservation.

Authors :
Milošević, Mirjana
Mikić, Aleksandar
Jeromela, Ana Marjanović
Source :
Field & Vegetable Crops Research / Ratarstvo i povrtarstvo; 2015, Vol. 52 Issue 1, p29-38, 10p
Publication Year :
2015

Abstract

<i>Copyright of Field & Vegetable Crops Research / Ratarstvo i povrtarstvo is the property of Institute of Field & Vegetable Crops and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
18213944
Volume :
52
Issue :
1
Database :
Complementary Index
Journal :
Field & Vegetable Crops Research / Ratarstvo i povrtarstvo
Publication Type :
Academic Journal
Accession number :
111425576
Full Text :
https://doi.org/10.5937/ratpov51-6664