Biodiversity and the Basic Aspects of Its Preservation.

MLA

Milošević, Mirjana, et al. “Biodiversity and the Basic Aspects of Its Preservation.” Field & Vegetable Crops Research / Ratarstvo i Povrtarstvo, vol. 52, no. 1, Jan. 2015, pp. 29–38. EBSCOhost, https://doi.org/10.5937/ratpov51-6664.

APA

Milošević, M., Mikić, A., & Jeromela, A. M. (2015). Biodiversity and the Basic Aspects of Its Preservation. Field & Vegetable Crops Research / Ratarstvo i Povrtarstvo, 52(1), 29–38. https://doi.org/10.5937/ratpov51-6664

Chicago

Milošević, Mirjana, Aleksandar Mikić, and Ana Marjanović Jeromela. 2015. “Biodiversity and the Basic Aspects of Its Preservation.” Field & Vegetable Crops Research / Ratarstvo i Povrtarstvo 52 (1): 29–38. doi:10.5937/ratpov51-6664.