Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

Details

Language :

English

ISSN :

00071145

Volume :

95

Issue :

4

Database :

Complementary Index

Journal :

British Journal of Nutrition

Publication Type :

Academic Journal

Accession number :

106233776

Full Text :

https://doi.org/10.1079/bjn20051674