Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

MLA

Salvini S, et al. “Daily Consumption of a High-Phenol Extra-Virgin Olive Oil Reduces Oxidative DNA Damage in Postmenopausal Women.” British Journal of Nutrition, vol. 95, no. 4, Apr. 2006, pp. 742–51. EBSCOhost, https://doi.org/10.1079/bjn20051674.

APA

Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, & Palli D. (2006). Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. British Journal of Nutrition, 95(4), 742–751. https://doi.org/10.1079/bjn20051674

Chicago

Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, et al. 2006. “Daily Consumption of a High-Phenol Extra-Virgin Olive Oil Reduces Oxidative DNA Damage in Postmenopausal Women.” British Journal of Nutrition 95 (4): 742–51. doi:10.1079/bjn20051674.