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Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice.

Authors :
Toshio UENO
Yoko MATSUI
Hideki MASUDA
Osamu NISHIMURA
Makoto TOGAWA
Katsuya SAKUMA
Hidehiko YOKOGOSHI
Source :
Food Science & Technology Research; Nov2014, Vol. 20 Issue 6, p1213-1219, 7p
Publication Year :
2014

Abstract

In the present study, we clarified the antidepressant-like constituents in an aqueous extract of lavender (Lavandula angustifolia) flowers. The antidepressant-like effects of the lavender extract (LE) and four fractions from the extract (Fr. 1-4) were evaluated using the forced swimming test (FST) in mice. Oral administration of the LE or Frs. 1, 3, and 4 significantly reduced immobility in the FST, whereas Fr. 2 had no significant effects. High-performance liquid chromatography using an authentic standard clearly showed that Fr. 3 contained a large amount of the known antidepressant-like substance rosmarinic acid (RA). Moreover, 3-(3,4-dihydroxyphenyl)lactic acid (DLA) was identified in Fr.1 as a new constituent for L. angustifoli. Oral administration of DLA (150 and 300mg/kg) and of RA (37.5 mg/kg) significantly reduced immobility time in the FST. These results suggest that RA and DLA may participate in the antidepressant-like effects of the LE in mice. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13446606
Volume :
20
Issue :
6
Database :
Complementary Index
Journal :
Food Science & Technology Research
Publication Type :
Academic Journal
Accession number :
100108037
Full Text :
https://doi.org/10.3136/fstr.20.1213