Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice.

MLA

Toshio UENO, et al. “Antidepressant-Like Effects of 3-(3,4-Dihydroxyphenyl)Lactic Acid Isolated from Lavender (Lavandula Angustifolia) Flowers in Mice.” Food Science & Technology Research, vol. 20, no. 6, Nov. 2014, pp. 1213–19. EBSCOhost, https://doi.org/10.3136/fstr.20.1213.

APA

Toshio UENO, Yoko MATSUI, Hideki MASUDA, Osamu NISHIMURA, Makoto TOGAWA, Katsuya SAKUMA, & Hidehiko YOKOGOSHI. (2014). Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice. Food Science & Technology Research, 20(6), 1213–1219. https://doi.org/10.3136/fstr.20.1213

Chicago

Toshio UENO, Yoko MATSUI, Hideki MASUDA, Osamu NISHIMURA, Makoto TOGAWA, Katsuya SAKUMA, and Hidehiko YOKOGOSHI. 2014. “Antidepressant-Like Effects of 3-(3,4-Dihydroxyphenyl)Lactic Acid Isolated from Lavender (Lavandula Angustifolia) Flowers in Mice.” Food Science & Technology Research 20 (6): 1213–19. doi:10.3136/fstr.20.1213.