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Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.

Authors :
Kerr KG
Nice CS
Lacey RW
Source :
BMJ (Clinical research ed.) [BMJ] 1996 Apr 27; Vol. 312 (7038), pp. 1099.
Publication Year :
1996

Subjects

Subjects :
Food Contamination
Food Technology
Humans
Cheese microbiology
Salmonella Food Poisoning etiology

Details

Language :
English
ISSN :
0959-8138
Volume :
312
Issue :
7038
Database :
MEDLINE
Journal :
BMJ (Clinical research ed.)
Publication Type :
Editorial & Opinion
Accession number :
8616435
Full Text :
https://doi.org/10.1136/bmj.312.7038.1099
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