Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.

MLA

Kerr, K. G., et al. “Cheese and Salmonella Infection. Distribution and Retail of Cheese, Not Just Production, May Lead to Contamination.” BMJ (Clinical Research Ed.), vol. 312, no. 7038, Apr. 1996, p. 1099. EBSCOhost, https://doi.org/10.1136/bmj.312.7038.1099.

APA

Kerr, K. G., Nice, C. S., & Lacey, R. W. (1996). Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination. BMJ (Clinical Research Ed.), 312(7038), 1099. https://doi.org/10.1136/bmj.312.7038.1099

Chicago

Kerr, K G, C S Nice, and R W Lacey. 1996. “Cheese and Salmonella Infection. Distribution and Retail of Cheese, Not Just Production, May Lead to Contamination.” BMJ (Clinical Research Ed.) 312 (7038): 1099. doi:10.1136/bmj.312.7038.1099.