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Effects of active addition of bacterial cultures in fermented milk to patients with chronic bowel discomfort following irradiation.
- Source :
-
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 1995 Jan; Vol. 3 (1), pp. 81-3. - Publication Year :
- 1995
-
Abstract
- Radiotherapy is a cornerstone in the treatment of malignancies in the pelvis. Consequently, there is usually exposure of the intestine and especially the lower colon and rectum, with ensuing disturbances in bowel habits at different times following radiotherapy. The main problem is diarrhoea associated with lactose intolerance, bile salt absorption and fat malabsorption. Bacterial contamination has also been described. In the present study we have evaluated the influence of the active administration of specific bacterial cultures in fermented milk, which inhibit the growth of potentially pathogenic micro-organisms, to 40 consecutive patients with chronic alteration in their bowel habits caused by previous radiotherapy of pelvic malignancies. The results suggest that intake of fermented milk products could be of value in decreasing chronic bowel discomfort following radiotherapy of pelvic malignancies. However, a more extensive study is warranted in order to very the significance of the results and to find the optimal product.
- Subjects :
- Animals
Colonic Diseases, Functional etiology
Double-Blind Method
Female
Humans
Male
Pelvic Neoplasms physiopathology
Pelvic Neoplasms radiotherapy
Radiation Injuries etiology
Radiotherapy, High-Energy adverse effects
Colonic Diseases, Functional diet therapy
Food Microbiology
Milk
Radiation Injuries diet therapy
Subjects
Details
- Language :
- English
- ISSN :
- 0941-4355
- Volume :
- 3
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
- Publication Type :
- Academic Journal
- Accession number :
- 7697308
- Full Text :
- https://doi.org/10.1007/BF00343926