Effects of active addition of bacterial cultures in fermented milk to patients with chronic bowel discomfort following irradiation.

MLA

Henriksson, R., et al. “Effects of Active Addition of Bacterial Cultures in Fermented Milk to Patients with Chronic Bowel Discomfort Following Irradiation.” Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer, vol. 3, no. 1, Jan. 1995, pp. 81–83. EBSCOhost, https://doi.org/10.1007/BF00343926.

APA

Henriksson, R., Franzén, L., Sandström, K., Nordin, A., Arevärn, M., & Grahn, E. (1995). Effects of active addition of bacterial cultures in fermented milk to patients with chronic bowel discomfort following irradiation. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer, 3(1), 81–83. https://doi.org/10.1007/BF00343926

Chicago

Henriksson, R, L Franzén, K Sandström, A Nordin, M Arevärn, and E Grahn. 1995. “Effects of Active Addition of Bacterial Cultures in Fermented Milk to Patients with Chronic Bowel Discomfort Following Irradiation.” Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer 3 (1): 81–83. doi:10.1007/BF00343926.