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[Lowering of cholesterol level by addition of pectins and soy protein to reducing diet?].

Authors :
Berger M
Berchtold P
Source :
Deutsche medizinische Wochenschrift (1946) [Dtsch Med Wochenschr] 1980 Apr 11; Vol. 105 (15), pp. 533.
Publication Year :
1980

Subjects

Subjects :
Humans
Cholesterol blood
Diet, Reducing
Pectins therapeutic use
Glycine max

Details

Language :
German
ISSN :
0012-0472
Volume :
105
Issue :
15
Database :
MEDLINE
Journal :
Deutsche medizinische Wochenschrift (1946)
Publication Type :
Editorial & Opinion
Accession number :
7189145

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