Cite
[Lowering of cholesterol level by addition of pectins and soy protein to reducing diet?].
MLA
Berger, M., and P. Berchtold. “[Lowering of Cholesterol Level by Addition of Pectins and Soy Protein to Reducing Diet?].” Deutsche Medizinische Wochenschrift (1946), vol. 105, no. 15, Apr. 1980, p. 533. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7189145&authtype=sso&custid=ns315887.
APA
Berger, M., & Berchtold, P. (1980). [Lowering of cholesterol level by addition of pectins and soy protein to reducing diet?]. Deutsche Medizinische Wochenschrift (1946), 105(15), 533.
Chicago
Berger, M, and P Berchtold. 1980. “[Lowering of Cholesterol Level by Addition of Pectins and Soy Protein to Reducing Diet?].” Deutsche Medizinische Wochenschrift (1946) 105 (15): 533. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=7189145&authtype=sso&custid=ns315887.