Back to Search Start Over

Microbiological aspects of poultry processing.

Authors :
Patterson JT
Source :
British poultry science [Br Poult Sci] 1971 Apr; Vol. 12 (2), pp. 197-203.
Publication Year :
1971

Subjects

Subjects :
Air Microbiology
Bacteria isolation & purification
Bacteriological Techniques
Detergents
Freezing
Hygiene
Water Microbiology
Food Microbiology
Food-Processing Industry
Poultry Products

Details

Language :
English
ISSN :
0007-1668
Volume :
12
Issue :
2
Database :
MEDLINE
Journal :
British poultry science
Publication Type :
Academic Journal
Accession number :
4936260
Full Text :
https://doi.org/10.1080/00071667108415870
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details