Microbiological aspects of poultry processing.

MLA

Patterson, J. T. “Microbiological Aspects of Poultry Processing.” British Poultry Science, vol. 12, no. 2, Apr. 1971, pp. 197–203. EBSCOhost, https://doi.org/10.1080/00071667108415870.

APA

Patterson, J. T. (1971). Microbiological aspects of poultry processing. British Poultry Science, 12(2), 197–203. https://doi.org/10.1080/00071667108415870

Chicago

Patterson, J T. 1971. “Microbiological Aspects of Poultry Processing.” British Poultry Science 12 (2): 197–203. doi:10.1080/00071667108415870.