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Characterization of bacteria by their degradation of amino acids.
- Source :
-
Applied microbiology [Appl Microbiol] 1968 Oct; Vol. 16 (10), pp. 1591-5. - Publication Year :
- 1968
-
Abstract
- A procedure for detecting the degradation of amino acids by microorganisms is described, and examples of its use in the characterization of bacteria are presented. The procedure involves inoculating a buffered solution of amino acids with a suspension of bacteria, incubating, chromatographing a sample of the suspension, and detecting degradation in terms of absence of ninhydrin-positive spots.
Details
- Language :
- English
- ISSN :
- 0003-6919
- Volume :
- 16
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Applied microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 4879216
- Full Text :
- https://doi.org/10.1128/am.16.10.1591-1595.1968