Characterization of bacteria by their degradation of amino acids.

MLA

Pickett, M. J., and M. M. Pedersen. “Characterization of Bacteria by Their Degradation of Amino Acids.” Applied Microbiology, vol. 16, no. 10, Oct. 1968, pp. 1591–95. EBSCOhost, https://doi.org/10.1128/am.16.10.1591-1595.1968.

APA

Pickett, M. J., & Pedersen, M. M. (1968). Characterization of bacteria by their degradation of amino acids. Applied Microbiology, 16(10), 1591–1595. https://doi.org/10.1128/am.16.10.1591-1595.1968

Chicago

Pickett, M J, and M M Pedersen. 1968. “Characterization of Bacteria by Their Degradation of Amino Acids.” Applied Microbiology 16 (10): 1591–95. doi:10.1128/am.16.10.1591-1595.1968.