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Selenium absorption, translocation and biotransformation in pak choi (Brassica chinensis L.) after foliar application of selenium nanoparticles.

Authors :
Li W
Ma L
Ye Y
Tang Q
Shen Y
Zou Z
Zhou H
Liang C
Wang G
Source :
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141439. Date of Electronic Publication: 2024 Sep 25.
Publication Year :
2025

Abstract

Diets consisting of selenium-deficient crops are associated with immune disorders and cardiomyopathy. Compared to the extensively used but highly toxic selenite (SeO <subscript>3</subscript> <superscript>2-</superscript> ), low-toxicity selenium nanoparticles (SeNPs) have emerged as a promising nanoplatform for Se biofortification in agriculture; however, the mechanisms underlying their transportation and biotransformation within crops remain elusive. In this study, SeNPs were successfully prepared using liquid-phase laser irradiation. We conducted a comparative study on the effects of foliar application of SeO <subscript>3</subscript> <superscript>2-</superscript> and SeNPs on the growth of pak choi (Brassica chinensis L.), and investigated the absorption, translocation, and biotransformation mechanisms of Se in pak choi. The recommended dietary intake can be effectively achieved by applying SeNPs using leaf-spraying techniques. Our findings suggested that foliar application of SeNPs might be an efficient way to produce Se fortified crops, especially leafy vegetables, which are favorable for human health.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
463
Issue :
Pt 4
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39357307
Full Text :
https://doi.org/10.1016/j.foodchem.2024.141439