Selenium absorption, translocation and biotransformation in pak choi (Brassica chinensis L.) after foliar application of selenium nanoparticles.

MLA

Li, Wenchao, et al. “Selenium Absorption, Translocation and Biotransformation in Pak Choi (Brassica Chinensis L.) after Foliar Application of Selenium Nanoparticles.” Food Chemistry, vol. 463, no. Pt 4, Jan. 2025, p. 141439. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141439.

APA

Li, W., Ma, L., Ye, Y., Tang, Q., Shen, Y., Zou, Z., Zhou, H., Liang, C., & Wang, G. (2025). Selenium absorption, translocation and biotransformation in pak choi (Brassica chinensis L.) after foliar application of selenium nanoparticles. Food Chemistry, 463(Pt 4), 141439. https://doi.org/10.1016/j.foodchem.2024.141439

Chicago

Li, Wenchao, Lan Ma, Yixing Ye, Qi Tang, Yue Shen, Zidan Zou, Hongjian Zhou, Changhao Liang, and Guozhong Wang. 2025. “Selenium Absorption, Translocation and Biotransformation in Pak Choi (Brassica Chinensis L.) after Foliar Application of Selenium Nanoparticles.” Food Chemistry 463 (Pt 4): 141439. doi:10.1016/j.foodchem.2024.141439.