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Anticancer Potential of Syzygium Species: a Review.

Authors :
Chua LK
Lim CL
Ling APK
Chye SM
Koh RY
Source :
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Mar; Vol. 74 (1), pp. 18-27.
Publication Year :
2019

Abstract

Cancer is a preventable and treatable disease, however, the incidence rates are on the rise. Classical treatment modalities for cancer include surgery, radiotherapy and chemotherapy. However, these are associated with detrimental side effects such as nausea and emesis. Therefore, researchers currently vest interest in complementary and alternative medicines for cancer treatment and prevention. Plants such as Syzygium sp. are a common basis of complementary medicines due to its abundance of bioactive phytochemicals. Numerous natural compounds derived from Syzygium sp., such as phenolics, oleanolic acids, and betulinic acids, and dimethyl cardamonins, were reported to have anticancer effects. Many possess the ability to inhibit cell proliferation and induce apoptosis. In this review, we discuss the vast potential Syzygium sp. harbours as a source of anticancer natural compounds due to its abundance, easy acceptability, affordability and safety for regular consumption.

Details

Language :
English
ISSN :
1573-9104
Volume :
74
Issue :
1
Database :
MEDLINE
Journal :
Plant foods for human nutrition (Dordrecht, Netherlands)
Publication Type :
Academic Journal
Accession number :
30535971
Full Text :
https://doi.org/10.1007/s11130-018-0704-z