Cite
Anticancer Potential of Syzygium Species: a Review.
MLA
Chua, Lee Kee, et al. “Anticancer Potential of Syzygium Species: A Review.” Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 74, no. 1, Mar. 2019, pp. 18–27. EBSCOhost, https://doi.org/10.1007/s11130-018-0704-z.
APA
Chua, L. K., Lim, C. L., Ling, A. P. K., Chye, S. M., & Koh, R. Y. (2019). Anticancer Potential of Syzygium Species: a Review. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 74(1), 18–27. https://doi.org/10.1007/s11130-018-0704-z
Chicago
Chua, Lee Kee, Chooi Ling Lim, Anna Pick Kiong Ling, Soi Moi Chye, and Rhun Yian Koh. 2019. “Anticancer Potential of Syzygium Species: A Review.” Plant Foods for Human Nutrition (Dordrecht, Netherlands) 74 (1): 18–27. doi:10.1007/s11130-018-0704-z.