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Ensuring safety in artisanal food microbiology.

Authors :
Cocolin L
Gobbetti M
Neviani E
Daffonchio D
Source :
Nature microbiology [Nat Microbiol] 2016 Sep 27; Vol. 1 (10), pp. 16171. Date of Electronic Publication: 2016 Sep 27.
Publication Year :
2016

Subjects

Subjects :
Enterococcus
Food
Food Contamination
Food Handling
Food Safety
Humans
Microbiology
Safety
Cheese analysis
Food Microbiology

Details

Language :
English
ISSN :
2058-5276
Volume :
1
Issue :
10
Database :
MEDLINE
Journal :
Nature microbiology
Publication Type :
Editorial & Opinion
Accession number :
27670122
Full Text :
https://doi.org/10.1038/nmicrobiol.2016.171
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