Ensuring safety in artisanal food microbiology.

MLA

Cocolin, Luca, et al. “Ensuring Safety in Artisanal Food Microbiology.” Nature Microbiology, vol. 1, no. 10, Sept. 2016, p. 16171. EBSCOhost, https://doi.org/10.1038/nmicrobiol.2016.171.

APA

Cocolin, L., Gobbetti, M., Neviani, E., & Daffonchio, D. (2016). Ensuring safety in artisanal food microbiology. Nature Microbiology, 1(10), 16171. https://doi.org/10.1038/nmicrobiol.2016.171

Chicago

Cocolin, Luca, Marco Gobbetti, Erasmo Neviani, and Daniele Daffonchio. 2016. “Ensuring Safety in Artisanal Food Microbiology.” Nature Microbiology 1 (10): 16171. doi:10.1038/nmicrobiol.2016.171.