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Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy.
- Source :
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2014; Vol. 31 (6), pp. 1114-26. Date of Electronic Publication: 2014 May 07. - Publication Year :
- 2014
-
Abstract
- Diet is a relevant source of exposure to environmental pollutants. Dietary intake of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) by the Italian population was assessed through a duplicate diet study on prepared meals. Baby food composite representative of the diet of toddlers aged 9-12 months and school canteen servings from four towns in Italy representing the diet of children aged 4-9 years were collected on a 5-day basis. Similarly, 5-day lunches from an office canteen, 7-day lunches from a hotel-school, three fast food meals, and eight duplicate 1-day meals of individuals (one vegetarian) were selected to represent the diet of adults aged above 18 years. Servings from each diet were then pooled to form a composite and analysed. Dietary intake was estimated from the resulting contaminant levels in composites combined with age-related food consumption data from national survey. The mean upper bound (UB) intakes for cumulative PCDDs, PCDFs, and DL-PCBs were 0.67, 0.63-0.92, and 0.27-0.63 pg WHO2005-TE kg(-1) body weight (bw) day(-1) for toddlers, children and adults, respectively. BDE-47 (UB) ng kg(-1) bw day(-1) estimates were 2.75 in toddlers, 0.08-0.16 in children and 0.03-0.09 in adults. Similarly, for BDE-99 higher UB intakes (ng kg(-1) bw day(-1)) resulted in toddlers (1.26), than those in children (0.06-0.08) and adults (0.03-0.10), respectively. The above estimates fall below the tolerable weekly intake (TWI) (14 WHO2005-TE kg(-1) bw day(-1)) established by the European Union Scientific Committee on Food (SCF) for PCDD/Fs and DL-PCBs. The margin of exposure (MOE = 3) of toddlers to BDE-99 clearly indicates this age group as target for a risk-oriented approach. This study is proposed as a first cost-effective screening in PCDD, PCDF, DL-PCB and PBDE intake assessment, with a focus also on time trends.
- Subjects :
- Adult
Child
Child, Preschool
Dibenzofurans, Polychlorinated
Eating
Environmental Exposure
Female
Food Handling
Gas Chromatography-Mass Spectrometry
Humans
Infant
Infant Food analysis
Infant Food toxicity
Italy
Male
Meals
Polychlorinated Dibenzodioxins analysis
Polychlorinated Dibenzodioxins toxicity
Risk Assessment
Benzofurans analysis
Benzofurans toxicity
Environmental Pollutants analysis
Environmental Pollutants toxicity
Food Contamination analysis
Halogenated Diphenyl Ethers analysis
Halogenated Diphenyl Ethers toxicity
Polychlorinated Biphenyls analysis
Polychlorinated Biphenyls toxicity
Polychlorinated Dibenzodioxins analogs & derivatives
Subjects
Details
- Language :
- English
- ISSN :
- 1944-0057
- Volume :
- 31
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publication Type :
- Academic Journal
- Accession number :
- 24645918
- Full Text :
- https://doi.org/10.1080/19440049.2014.905876