Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy.

MLA

De Filippis, Stefania P., et al. “Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), Dioxin-like Polychlorinated Biphenyls (DL-PCBs) and Polybrominated Diphenyl Ethers (PBDEs) through the Consumption of Prepared Meals in Italy.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 31, no. 6, 2014, pp. 1114–26. EBSCOhost, https://doi.org/10.1080/19440049.2014.905876.

APA

De Filippis, S. P., Brambilla, G., Dellatte, E., Corrado, F., & Esposito, M. (2014). Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(6), 1114–1126. https://doi.org/10.1080/19440049.2014.905876

Chicago

De Filippis, Stefania P, Gianfranco Brambilla, Elena Dellatte, Federica Corrado, and Mauro Esposito. 2014. “Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), Dioxin-like Polychlorinated Biphenyls (DL-PCBs) and Polybrominated Diphenyl Ethers (PBDEs) through the Consumption of Prepared Meals in Italy.” Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 31 (6): 1114–26. doi:10.1080/19440049.2014.905876.