Back to Search
Start Over
Diet and the kidney.
- Source :
-
Journal of nephrology [J Nephrol] 2009 Nov-Dec; Vol. 22 Suppl 14, pp. 139-42. - Publication Year :
- 2009
-
Abstract
- This is a short synopsis of the importance of nutrition and disease, which is especially centered on the achievements concerning renal diseases. With regard to renal nutrition, the paper analyzes the contributions of Beale, Peters and van Slyke, Addis, and Borst, and discusses the advent of the Giordano-Giovannetti diet and its modifications.
Details
- Language :
- English
- ISSN :
- 1121-8428
- Volume :
- 22 Suppl 14
- Database :
- MEDLINE
- Journal :
- Journal of nephrology
- Publication Type :
- Academic Journal
- Accession number :
- 20013747