Cite
Diet and the kidney.
MLA
Francini-Pesenti, Francesco, et al. “Diet and the Kidney.” Journal of Nephrology, vol. 22 Suppl 14, Nov. 2009, pp. 139–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=20013747&authtype=sso&custid=ns315887.
APA
Francini-Pesenti, F., Calò, L. A., Fiore, C., Mormino, P., Savica, V., & Davis, P. A. (2009). Diet and the kidney. Journal of Nephrology, 22 Suppl 14, 139–142.
Chicago
Francini-Pesenti, Francesco, Lorenzo A Calò, Cristina Fiore, Paolo Mormino, Vincenzo Savica, and Paul A Davis. 2009. “Diet and the Kidney.” Journal of Nephrology 22 Suppl 14 (November): 139–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=20013747&authtype=sso&custid=ns315887.