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Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18.

Authors :
Burja AM
Armenta RE
Radianingtyas H
Barrow CJ
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Jun 13; Vol. 55 (12), pp. 4795-801. Date of Electronic Publication: 2007 May 12.
Publication Year :
2007

Abstract

Various extraction methods were assessed in their capacity to extract fatty acids from a dried biomass of Thraustochytrium sp. ONC-T18. Direct saponification using KOH in ethanol or in hexane:ethanol was one of the most efficient techniques to extract lipids (697 mg g(-1)). The highest amount of fatty acids (714 mg g(-1)) was extracted using a miniaturized Bligh and Dyer extraction technique. The use of ultrasonics to break down cell walls while extracting with solvents (methanol:chloroform) also offered high extraction yields of fatty acids (609 mg g(-1)). Moreover, when the transesterification mixture used for a direct transesterification method was doubled, the extraction of fatty acids increased approximately 77% (from 392 to 696 mg g(-1)). This work showed that Thraustochytrium sp. ONC-T18 has the ability to produce over 700 mg g(-1) of lipids, including more than 165 mg g(-1) of docosahexaenoic acid, which makes this microorganism a potential candidate for the commercial production of polyunsaturated fatty acids. Finally, other lipids, such as myristic, palmitic, palmitoleic, and oleic acids, were also produced and recovered in significant amounts (54, 196, 123, and 81 mg g(-1)), respectively.

Details

Language :
English
ISSN :
0021-8561
Volume :
55
Issue :
12
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
17497884
Full Text :
https://doi.org/10.1021/jf070412s