Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18.

MLA

Burja, Adam M., et al. “Evaluation of Fatty Acid Extraction Methods for Thraustochytrium Sp. ONC-T18.” Journal of Agricultural and Food Chemistry, vol. 55, no. 12, June 2007, pp. 4795–801. EBSCOhost, https://doi.org/10.1021/jf070412s.

APA

Burja, A. M., Armenta, R. E., Radianingtyas, H., & Barrow, C. J. (2007). Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18. Journal of Agricultural and Food Chemistry, 55(12), 4795–4801. https://doi.org/10.1021/jf070412s

Chicago

Burja, Adam M, Roberto E Armenta, Helia Radianingtyas, and Colin J Barrow. 2007. “Evaluation of Fatty Acid Extraction Methods for Thraustochytrium Sp. ONC-T18.” Journal of Agricultural and Food Chemistry 55 (12): 4795–4801. doi:10.1021/jf070412s.