Back to Search Start Over

Photodegradation of fenitrothion and parathion in tomato epicuticular waxes.

Authors :
Fukushima M
Katagi T
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Jan 25; Vol. 54 (2), pp. 474-9.
Publication Year :
2006

Abstract

Photodegradation of (14)C-labeled fenitrothion ([O,O-dimethyl O-(3-methyl-4-nitrophenyl) phosphorothioate]) and parathion ([O,O-diethyl O-(4-nitrophenyl) phosphorothioate]) was conducted on a series of solid surfaces including isolated tomato fruit and leaf cuticle waxes. The wax-coated glass plate gave the comparative degradation of fenitrothion observed for the intact plant but both surfaces of octadecyl-capped silica gel and poly(tetrafluoroethylene) enhanced its volatilization. Photoinduced desulfuration and ester cleavage were common to both pesticides in waxes, but formation of the azo derivative was found to be a major degradation pathway characteristic of parathion. The modified electronic states of the nitro group by introduction of m-methyl group accounted for this different photoreactivity based on molecular orbital calculations.

Details

Language :
English
ISSN :
0021-8561
Volume :
54
Issue :
2
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
16417307
Full Text :
https://doi.org/10.1021/jf052113d