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POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.

Authors :
LIJINSKY W
SHUBIK P
Source :
Industrial medicine & surgery [Ind Med Surg] 1965 Feb; Vol. 34, pp. 152-4.
Publication Year :
1965

Subjects

Subjects :
Animals
Carcinogens
Charcoal
Chemical Phenomena
Chemistry
Cooking
Fishes
Food Preservation
Hydrocarbons
Meat
Toxicology

Details

Language :
English
ISSN :
0019-8536
Volume :
34
Database :
MEDLINE
Journal :
Industrial medicine & surgery
Publication Type :
Academic Journal
Accession number :
14271279

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