POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.

MLA

Lijinsky, W., and P. Shubik. “Polynuclear Hydrocarbon Carcinogens in Cooked Meat and Smoked Food.” Industrial Medicine & Surgery, vol. 34, Feb. 1965, pp. 152–54. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14271279&authtype=sso&custid=ns315887.

APA

Lijinsky, W., & Shubik, P. (1965). Polynuclear Hydrocarbon Carcinogens in Cooked Meat and Smoked Food. Industrial Medicine & Surgery, 34, 152–154.

Chicago

Lijinsky, W, and P Shubik. 1965. “Polynuclear Hydrocarbon Carcinogens in Cooked Meat and Smoked Food.” Industrial Medicine & Surgery 34 (February): 152–54. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14271279&authtype=sso&custid=ns315887.