[Studies on the constituents of flowers. V. On the components of flower of Pueraria thunbergiana benth. (2). Isolation of a new isoflavone glycoside (author's transl)].

Subjects

Subjects :

Flavonoids isolation & purification
Glycosides isolation & purification
Isoflavones isolation & purification
Plants analysis

Details

Language :

Japanese

ISSN :

0031-6903

Volume :

95

Issue :

11

Database :

MEDLINE

Journal :

Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan

Publication Type :

Academic Journal

Accession number :

1240926

Full Text :

https://doi.org/10.1248/yakushi1947.95.11_1283