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The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.
- Source :
-
Public Health (Elsevier) . Apr2014, Vol. 128 Issue 4, p388-390. 3p. - Publication Year :
- 2014
-
Abstract
- The article focuses on a study which aims to understand the frequency of thermotolerant Gampylobacter spp. contamination in raw meat samples obtained from different catering production plants in Italy. It provides information about the genus Gampylobacter, which contains Gram-negative spiralshaped bacteria. Several reports related to foodborne disease are mentioned.
Details
- Language :
- English
- ISSN :
- 00333506
- Volume :
- 128
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Public Health (Elsevier)
- Publication Type :
- Academic Journal
- Accession number :
- 96555736
- Full Text :
- https://doi.org/10.1016/j.puhe.2014.01.003