The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering.

MLA

Petruzzelli, A., et al. “The Occurrence of Thermotolerant Campylobacter Spp. in Raw Meat Intended for Public Catering.” Public Health (Elsevier), vol. 128, no. 4, Apr. 2014, pp. 388–90. EBSCOhost, https://doi.org/10.1016/j.puhe.2014.01.003.

APA

Petruzzelli, A., Foglini, M., Vetrano, V., Paolini, F., Orazietti, N., Ambrosini, B., Osimani, A., Clementi, F., Tavoletti, S., & Tonucci, F. (2014). The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering. Public Health (Elsevier), 128(4), 388–390. https://doi.org/10.1016/j.puhe.2014.01.003

Chicago

Petruzzelli, A., M. Foglini, V. Vetrano, F. Paolini, N. Orazietti, B. Ambrosini, A. Osimani, F. Clementi, S. Tavoletti, and F. Tonucci. 2014. “The Occurrence of Thermotolerant Campylobacter Spp. in Raw Meat Intended for Public Catering.” Public Health (Elsevier) 128 (4): 388–90. doi:10.1016/j.puhe.2014.01.003.