Back to Search
Start Over
What's that mysterious taste? Shiso captivates chefs.
- Source :
-
New York Times . 5/17/95, Vol. 144 Issue 50064, pC3. 1 Black and White Photograph. - Publication Year :
- 1995
-
Abstract
- Elaborates on Shiso, (Perilla frutescens), a herb which is a native of India and China and used mostly in Burmese, Indian, Chinese, Japanese cooking and has a distinctive flavor. Few recipes involving Shiso; Steamed shrimp with Shiso vinaigrette; Basmati rice with Shiso; More; Comments of some chefs on Shiso.
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 144
- Issue :
- 50064
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 9506156394